We're excited to share some of our favorite eats in San Francisco! Located in Hayes Valley in a recycled shipping container is the world's only made-to-order artisan ice cream shop. Each order is made in 60 seconds using a patent ice cream machine that runs on liquid nitrogen. By using only locally sourced and seasonal ingredients, the Smitten team makes the smoothest, richest scoop you'll ever eat from scratch. The menu is seasonal, but classics like vanilla with cookie crumbles or TCHO dark chocolate with pistachio brittle are always available!